So Mush Organic

Spirit Boost Adaptogenic Coffee So Mush Organic

Name: Spirit Boost Adaptogenic Coffee
Brand: So Mush Organic
Price: 26 CHF
Availability: InStock

26.00 CHF

15 bags

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100% Clean

Cruelty Free

Bio

Vegan

Naturel

What ?

An organic instant coffee enriched with reishi and ashwagandha extracts.

For who ?

Tired and stressed souls.

Why do we love it?

Spirit Boost is a 100% organic formulation, guaranteed without additives, pesticides or GMOs.

How to us it ?

Our tips for using Spirit Boost So Mush Organic

As soon as the need arises (ideally no more than once or twice a day, and during the day rather than the evening), mix the equivalent of one sachet in approximately 170 ml. hot water. All coffees in the range can be mixed and matched if needed.

Ingredients

Ingrédients par sachet : Café soluble biologique et équitable (3.5g), extrait biologique de Reishi (250mg), poudre biologique d’Ashwagandha (250mg).Substances actives : Polysaccharides, withanolides, caféine.

Main material of the packaging : Cardboard

Barcode : 3770016769150

This list of ingredients may be subject to change, please refer to the packaging of the received product.

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Discover So Mush Organic

Thanks to formulations concentrated in powerful extracts of medicinal mushrooms and other adaptogenic plants, So Mush Organic breathes new life into instant coffee traditional and offers us drinks that are as delicious as they are functional.

Medicinal mushrooms, recognized for their virtues for millennia in Chinese medicine, are complex organisms with many benefits for our body.

They are particularly appreciated for their ability to modulate and strengthen our immune system, but also for their valuable neuroprotective properties.

Having at heart to use only the best quality products and to allow an optimal extraction for the most benefits possible, So Mush Organic only offers 100% organic formulations, guaranteed without additives, pesticides or GMOs and made in France. Their coffee, originating from Tanzania, comes from fair and organic cultivation.